Laurent Brusset
France, Rhone Valley, Cotes du Rhone
Grenache
2003
“Bright nose with black fruit highlights. Figs. The palate has dried red and black fruits and very good grip. A touch young, but excellent potential.”
2003 Domaine Brusset Côtes du Rhône Laurent Brusset
October 26, 2004 — auvin2001 Domaine Pesquier Gigondas
October 26, 2004 — auvin
Domaine Pesquier
France, Rhone Valley, Gigondas
Grenache
2001
“Nose of sour cherries and black raspberries. Grilled meats. Really nice on the palate with a bit of youthful acidity and great length.”
2001 Comte Armand Pommard 1er Cru Clos des Epeneaux
October 1, 2004 — auvin
Comte Armand
France, Burgundy, Côte de Beaune, Pommard 1er Cru, Clos des Epeneaux
Pinot Noir
2001
“Aromatically muted. Hints of red plum skin, red raspberries and creme brulee. Excellent concentration. Tons of fruit framed by ripe tannins and excellent acidity. Tannic midpalate and finsih but very equilibrious. Superb. Drink 2007 – 2020. “
Dave Racicot- Array November 1, 2009Milk Chocolate Elderflower, Cocoa, Sour CreamMilk chocolate pudding, dark chocolate sponge, elderflower in forms, gooseberry and sour cream ice cream. Mmmmmmmmmdavidracicot@msn.com (Dave Racicot)
- Array November 1, 2009
- Taken In One Shot
- An error has occurred; the feed is probably down. Try again later.
- Anthony Bourdain
- Decanter Magazine
- The Spurriers' Vineyard (part five)
- Stephen Brook - "There was some speculation about the absence of the newly promoted St Emilion first growths – Pavie-Macquin and Troplong-Mondot" (Vinexpo parties part six - Fête de la Fleur)
- Stephen Brook - "I scurried through a side wing that led to the kitchen, rigid with anxiety in case I set off alarms" (Vinexpo parties part five - Haut-Bailly)
- Khymos.org
- Rockss and Fruit
- Spirits And Cocktails
