July has been extremely hot, August cool and rainy, and we thought both months would compensate to allow us to harvest around September 23rd. Actually, the humidity contained in the soil combined with the nice weather we enjoyed early September, favoured the maturity.We will begin harvesting next week, probably on Wednesday 20th. In Chablis, the ripening process has been fairly quick and we have already started picking in some early vineyards of low charge. To our knowledge, it is the first time that harvesting in our Chablis vineyards begins before in Côte d’Or. The main start will be on September 18th.
Dave Racicot- Array November 1, 2009Milk Chocolate Elderflower, Cocoa, Sour CreamMilk chocolate pudding, dark chocolate sponge, elderflower in forms, gooseberry and sour cream ice cream. Mmmmmmmmmdavidracicot@msn.com (Dave Racicot)
- Array November 1, 2009
- Taken In One Shot
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- Anthony Bourdain
- Decanter Magazine
- The Spurriers' Vineyard (part five)
- Stephen Brook - "There was some speculation about the absence of the newly promoted St Emilion first growths – Pavie-Macquin and Troplong-Mondot" (Vinexpo parties part six - Fête de la Fleur)
- Stephen Brook - "I scurried through a side wing that led to the kitchen, rigid with anxiety in case I set off alarms" (Vinexpo parties part five - Haut-Bailly)
- Khymos.org
- Rockss and Fruit
- Spirits And Cocktails
