Hadn’t had this one for a while (until today). Very few places in Pennsylvania have this one, so all the more reason to make sure to try it while visiting Autumn Restaurant.
Initial earthy stink, but in a good way. The color is a translucent crimson/ruby. Elegant but concentrated palate, lightish body. Corrupt cherries, a touch of wood. This wine is a total winner and would basically go with anything, but would be best with a rustic, northern italian dish – something like braised pork shoulder would be just fine!
